French Toast Casserole

By sassy47

Ingredients

• 1/4 cup butter
• 3/4 cup brown sugar
• 6 eggs
• 2 cups milk
• 1 teaspoon vanilla
• 1 tablespoon powdered sugar
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1 french loaf toast bread, cut into 1/2 inch slices
• 2 tablespoons melted butter, for drizzling

Preparation

Step 1

Melt 1/4 cup butter and mix with brown sugar in a bowl
Spread mixture over the bottom of a 9x13 baking dish
Add eggs into a large bowl with the milk, vanilla and powder sugar. Blend together
Line baking sheet with bread. It's okay if it overlaps slightly
Use a ladle to pour half the egg mixture over the bread so all of the pieces get coated
Sprinkle half of your brown sugar over the bread
Drizzle half of the melted butter over top
Add the second layer of bread and drizzle the remaining butter
Use your ladle to pour the rest of the egg mixture
Sprinkle on the remaining brown sugar
Cover with foil and refrigerate overnight
In the morning, preheat your oven to 350 degrees and then cook for 45 minutes