Baked Veal Cutlet Parmesan Recipe

Ingredients

1/2 cup seasoned, Italian breadcrumbs
1/4 cup grated Parmesan cheese
1/2 tsp salt
dash of pepper
2 eggs
4 veal cutlets
Canola oil for spraying
2 (8oz) cans tomato sauce
1/4 cup sugar
1/2 tsp oregano
dash of onion salt
1/2 cup shredded mozzarella cheese
Angel Hair pasta noodles (cooked according to package; about 1/2 of a regular sized box)

Preparation

Step 1

Preheat oven to 375 degrees.

Combine the breadcrumbs, Parmesan cheese, salt and pepper in shallow dish.

Lightly beat eggs in another shallow dish. Dip the veal cutlets in the eggs and then the crumb mixture to coat.

Spray the bottom of a 9x13 in baking dish. Place the cutlets in the dish. Bake at 375 degrees for 15 minutes. Turn the cutlets over. Bake for another 15 minutes.

Combine the tomato sauce, sugar, oregano, and onion salt in a saucepan. Bring to a boil. Pour over the baked cutlets. Top with the mozzarella cheese. Bake until the cheese melts.

Serve over pasta noodles