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Ingredients
- 1 cup marzetti asiago peppercorn dressing
- 1 pound penne pasta, cooked, drained, and cooled
- 1 1/2 grilled or roasted boneless, skinless chicken breast,sliced
- 1/2 pound feta cheese, crumbled
- 1 sixteen ounce jar pitted kalamata olives, halved
- 1 tsp dried oregano or Italian seasoning
- 12 sun dried tomatoes packed in oi, diced
- 2 medium roasted sweet peppers(in jar) packed in water, sliced thin
- 1 six ounce pkg baby spinach leaves, cleaned
Details
Preparation
Step 1
In large bowl, combine all ingredients with Marzetti Asiago Peppercorn Dressing. Toss Well.
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