Italian Penne Pasta Salad

By á-34663

6 servings

Ingredients

• 1 cup marzetti asiago peppercorn dressing
• 1 pound penne pasta, cooked, drained, and cooled
• 1 1/2 grilled or roasted boneless, skinless chicken breast,sliced
• 1/2 pound feta cheese, crumbled
• 1 sixteen ounce jar pitted kalamata olives, halved
• 1 tsp dried oregano or Italian seasoning
• 12 sun dried tomatoes packed in oi, diced
• 2 medium roasted sweet peppers(in jar) packed in water, sliced thin
• 1 six ounce pkg baby spinach leaves, cleaned

Preparation

Step 1

In large bowl, combine all ingredients with Marzetti Asiago Peppercorn Dressing. Toss Well.