Crock Pot Pull Beef

By á-49661

Ingredients

• Mix:
• 3 lb chuck roast - brown all sides
• 1 1/2 cup ketchup
• 1/4 cup brown sugar
• 1/4 cup red wine vinegar
• 2 tbs dijon mustard
• 2 tbs Worcestershire sauce
• 1 tsp liquid smoke
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic

Preparation

Step 1

cook on high for 8 hrs - pull apart and put back in pot to mix
Serve on bun or over baked potato