easy cheesy potatoes

potatoes ready in under 30 minutes

Photo by cheryl w.
Adapted from eatingonadime.com

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Adapted from eatingonadime.com

Ingredients

  • 5-6

    Medium Potatoes, peeled and diced

  • 2-3

    tablespoons butter

  • 3

    teaspoons garlic salt

  • 1 1/2

    teaspoons oregano

  • 1/2

    cup shredded cheese

Directions

Before you begin, make sure you use a skillet with a lid. This is the key in getting your potatoes nice and soft without browning them too much. In a large skillet, melted butter over medium-low heat. Add potatoes. Sprinkle potatoes with garlic salt and oregano. (Adjust the seasonings to your families likings.) Put the lid on the skillet and keep over medium-low heat. Turn the potatoes every 3-5 minutes, until they reach your desired tenderness. I like them on the softer side, so I let them cook for 15-20 minutes. Once the potatoes are done the way you like them, remove the skillet from heat and sprinkle with cheese. Put the lid back on and let sit another 5 minutes or so - until the cheese is nice and melted. Serve and Enjoy!

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