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easy cheesy potatoes


potatoes ready in under 30 minutes

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Rate this recipe 4.5/5 (8 Votes)


  • 5-6 Medium Potatoes, peeled and diced
  • 2-3 tablespoons butter
  • 3 teaspoons garlic salt
  • 1 1/2 teaspoons oregano
  • 1/2 cup shredded cheese


Servings 4
Preparation time 10mins
Cooking time 30mins
Adapted from


Step 1

Before you begin, make sure you use a skillet with a lid. This is the key in getting your potatoes nice and soft without browning them too much.
In a large skillet, melted butter over medium-low heat. Add potatoes. Sprinkle potatoes with garlic salt and oregano. (Adjust the seasonings to your families likings.) Put the lid on the skillet and keep over medium-low heat.
Turn the potatoes every 3-5 minutes, until they reach your desired tenderness. I like them on the softer side, so I let them cook for 15-20 minutes.
Once the potatoes are done the way you like them, remove the skillet from heat and sprinkle with cheese. Put the lid back on and let sit another 5 minutes or so - until the cheese is nice and melted. Serve and Enjoy!


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