Luscious Lemon Pie

By TPMay

Ingredients

• 1 cup sugar
• 3 tablespoons cornstarch
• 3 egg yolks
• 1/2 cup lemon juice
• 1/2 teaspoon lemon extract
• pinch salt
• 4 tablespoons butter
• 1 cup milk
• 1 cup sour cream
• Pie Shell
• Whipped Cream

Preparation

Step 1

Mix sugar and cornstarch and add milk. Bring to a boil and cook several minutes and add egg yolks and boil gently. Next add lemon juice, lemon flavoring and a pinch of salt plus butter. Cool a bit and add 1 cup sour cream. Pour into a baked 9-inch pie shell, top with whipped topping. Refrigerate for at least one hour.