Herbed Garlic Bread

By á-4084

The vibrant flavors of fresh herbs, garlic, and extra-virgin olive oil come together to make this Herbed Garlic Bread recipe. This garlic bread is perfect for your family's next spaghetti dinner night or any dinner party where you need a good flavorful and crusty loaf to sop up any sauce.

Ingredients

• 1 stick butter, about 1/2 cup, at room temperature
• 2 garlic cloves, mashed to a paste with a pinch of salt and a drizzle of extra-virgin olive oil
• 2 tablespoons parsley leaves, chopped
• 2 tablespoons fresh basil leaves, chopped
• Kosher salt and freshly ground black pepper to taste
• 1 loaf crusty baguette
• extra-virgin olive oil for drizzling

Details

Servings 8
Preparation time 15mins
Cooking time 30mins
Adapted from foodnetwork.com

Preparation

Step 1

Preheat oven to 350°F.

For the bread, stir together the butter, mashed garlic, and herbs in a small bowl, and season with salt and pepper. Slice open the loaf of bread lengthwise, spread the herb-garlic mixture over both halves, and sprinkle with a little olive oil. Bake for 15 minutes. Serve immediately.