Lemon Bread

By á-47

Ingredients

• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 Tbsp. lemon juice
• 1 Tbsp. grated lemon peel
• 1 1/2 cups flour
• 1 tea. baking powder
• 1/8 tea. salt
• 1/2 cup 2% milk
• GLAZE
• 1/2 cup confectioners' sugar
• 2 Tbsp. lemon juice

Preparation

Step 1

In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, lemon juice and peel, Combine the flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, beating well after each addition.

Pour into a greased 8x4 loaf pan. Bake at 350 degrees for 45 minutes or until a toothpick comes out lean.

Combine glaze ingredients. Remove bread from pan; immediately drizzle with glaze. Cool on a wire rack.