Hot Cocoa for a Group
By á-164771
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Ingredients
- 1 1/2 C. Sugar
- 1 1/4 C Cocoa
- 1/2 t. Salt
- 3/4 C. Hot Water
- 4 Quarts (1 Gallon) Milk
- 1 T. Vanilla Extract
Details
Preparation
Step 1
Note; This recipe will produce about twenty two 6oz. servings.
1. In a 6 quart Saucepan combine Sugar, Cocoa and Salt; Gradually add Hot Water.
2. Cook over medium heat, stirring constantly, until mixture boils. Boil and stir for 2 minutes.
3. Add Milk; heat to serving temperature, stirring occasionally. DO NOT BOIL.
4. Remove from heat; add Vanilla. Serve hot.
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