Hot Cocoa for a Group

By á-164771

Ingredients

• 1 1/2 C. Sugar
• 1 1/4 C Cocoa
• 1/2 t. Salt
• 3/4 C. Hot Water
• 4 Quarts (1 Gallon) Milk
• 1 T. Vanilla Extract

Preparation

Step 1

Note; This recipe will produce about twenty two 6oz. servings.

1. In a 6 quart Saucepan combine Sugar, Cocoa and Salt; Gradually add Hot Water.

2. Cook over medium heat, stirring constantly, until mixture boils. Boil and stir for 2 minutes.

3. Add Milk; heat to serving temperature, stirring occasionally. DO NOT BOIL.

4. Remove from heat; add Vanilla. Serve hot.