Jan's beef roast

By á-34663

crockpot-serves 8 to 10

Ingredients

• 5 pounds boneless beef chuck, cut into 2 inch cubes
• 6 cups red burgundy wine
• 5 medium yellow onions :1 quartered and 4 chopped
• 3 T olive oil
• 2 bay leaves
• 1 tsp crushed black peppercorns
• 1 sprig fresh thyme
• 9 slices lean bacon, cut into small cubes
• 3 garlic cloves, chopped
• 2 T flour
• 3 large carrots, sliced
• 20 pearl onions, peeled
• 1 T sweet paprika
• 1 t freshly ground allspice
• 2 1/2 cups button mushrooms...about 8 ounces
• 2 T unsalted butter
• salt and pepper taste
• fresh parsley, chopped, for garnish

Preparation

Step 1

combine and cook in crockpot 8 hours on low