15 MINUTE FUDGE

15 MINUTE FUDGE
15 MINUTE FUDGE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 16

    ounces semisweet chocolate, chopped fine

  • 2

    ounces unsweetened chocolate, chopped fine

  • 1/2

    teaspoon baking soda

  • 1/8

    teaspoon table salt

  • 1

    (14-ounce) can sweetened condensed milk

  • 1

    Tablespoon pure vanilla extract

  • 1

    cup coarsely chopped walnuts

Directions

Line an 8-inch square baking dish with HEAVY DUTY foil, allowing excess to overhang Spray foil with nonstick cooking spray; set aside. In a medium heat-proof bowl add chocolates, baking soda, and salt. Toss until baking soda is evenly distributed. Pour in sweetened condensed milk and vanilla; stir. Place bowl over 4-quart saucepan with 2 cups of simmering water. Stir constantly until chocolate is almost completely melted and a few small pieces remain, about 2-4 minutes. Take bowl off heat and stir until chocolate is completely melted and smooth, about 2 minutes. Fold in walnuts. Pour fudge into prepared pan and spread to make an even layer. Chill until set, about 2 hours. Use foil overhang to lift foil from pan and cut into squares.

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