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Ingredients
- Ingredients:
- 12 oz Pama pomegranate liquor
- 6 oz St. Germain elderflower liquor
- 3 oz triple sec
- 6 raspberries
- 1 bottle sparkling wine or champagne, chilled
- Preparation:
- In each champagne flute, add 2 oz Pama, 1 oz St. Germain, .5 oz. triple sec, and 1 raspberry. Stir gently with a swizzle stick. Pour in the sparkling wine or champagne and fill to the top of the champagne flute.
Preparation
Step 1
Preparation:
In each champagne flute, add 2 oz Pama, 1 oz St. Germain, .5 oz. triple sec, and 1 raspberry. Stir gently with a swizzle stick. Pour in the sparkling wine or champagne and fill to the top of the champagne flute.