Chicken Yellow Squash Casserole

By janis-2

Not overly healthy but tasty!

Ingredients

• 2 1/2 - 3 lbs chicken
• 2 lbs yellow squash, cut into 1/4 inch slices
• 1/2 cup broth, more if needed
• 2 large carrots, shredded
• 1 medium onion, chopped
• 1 (8 ounce) carton sour cream
• 1 (10 1/2 ounce) can cream of mushroom soup
• salt and pepper
• 1/2 cup chicken flavor stuffing mix (I used panko bread crumbs)
• 1/4 cup butter, melted

Details

Servings 6
Preparation time 15mins
Cooking time 25mins

Preparation

Step 1

Cook chicken, cool and remove from bone. (I used boneless chicken breasts)
Bring squash to boil in broth and cook 8 minutes. (I added carrots & onion, too)
Drain and combine all vegetables.
Combine sour cream, soup and salt and pepper.
Add chicken and veggies.
Spoon into lightly greased 9x13” baking dish.
Combine stuffing and butter.
Sprinkle over casserole.

Bake at 350 for 25 minutes.