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Baked Cambozola with Pecans and Cranberries

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Rate this recipe 4.3/5 (3 Votes)
Baked Cambozola with Pecans and Cranberries 1 Picture

Ingredients

  • 1/2 cup roughly chopped pecans
  • 1/2 cup dried cranberries
  • 2 teaspoons packed light brown sugar
  • 1/4 teaspoon curry powder
  • Kosher salt
  • 1 pound Cambozola cheese, rind removed, cubed
  • Sliced pears and/or crackers, for serving

Details

Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

Preheat the oven to 400 degrees F. Combine the pecans, dried cranberries, brown sugar, curry powder and a pinch of salt in a medium bowl.

Put the cheese in a 1-quart baking dish and top with the pecan mixture. Bake until the cheese melts and the nuts are toasted, about 12 minutes. Serve with sliced pears and/or crackers.

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