Baked Cambozola with Pecans and Cranberries
By á-172
Rate this recipe
4.3/5
(3 Votes)
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Ingredients
- 1/2 cup roughly chopped pecans
- 1/2 cup dried cranberries
- 2 teaspoons packed light brown sugar
- 1/4 teaspoon curry powder
- Kosher salt
- 1 pound Cambozola cheese, rind removed, cubed
- Sliced pears and/or crackers, for serving
Details
Preparation time 10mins
Cooking time 25mins
Preparation
Step 1
Preheat the oven to 400 degrees F. Combine the pecans, dried cranberries, brown sugar, curry powder and a pinch of salt in a medium bowl.
Put the cheese in a 1-quart baking dish and top with the pecan mixture. Bake until the cheese melts and the nuts are toasted, about 12 minutes. Serve with sliced pears and/or crackers.
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