Meatloaf

By á-7701

gluten free

Ingredients

• 1 1/2 lbs lean ground beef
• 1/2 cup crushed gluten free cracker crumbs or toasted bread
• 2 TBSP milk
• 2 TBSP ketchup
• 1 TBSP regular or Dijon mustard
• 1 tsp dried sage
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 small onion, finely chopped (about 1/3 cup)
• 1 egg
• GLAZE
• 1/2 cup ketchup
• 1 tsp mustard, or Dijon mustard
• 1 TBSP packed brown sugar

Details

Preparation time 20mins
Cooking time 80mins

Preparation

Step 1

1. Heat oven to 350*F. In a large bowl, combine all meatloaf ingredients. Spread mixture in ungreased 8x4 or 9x5 loaf pan.

2. In small bowl, combine all glaze ingredients. Spread over meatloaf.

3. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer inserted center of loaf read 160*F. Drain. Let stand 5 minutes before slicing.

Enjoy