Meatloaf

gluten free
Meatloaf
Meatloaf

PREP TIME

20

minutes

TOTAL TIME

80

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

80

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    lbs lean ground beef

  • 1/2

    cup crushed gluten free cracker crumbs or toasted bread

  • 2

    TBSP milk

  • 2

    TBSP ketchup

  • 1

    TBSP regular or Dijon mustard

  • 1

    tsp dried sage

  • 1/2

    tsp salt

  • 1/4

    tsp pepper

  • 1

    small onion, finely chopped (about 1/3 cup)

  • 1

    egg

  • GLAZE

  • 1/2

    cup ketchup

  • 1

    tsp mustard, or Dijon mustard

  • 1

    TBSP packed brown sugar

Directions

1. Heat oven to 350*F. In a large bowl, combine all meatloaf ingredients. Spread mixture in ungreased 8x4 or 9x5 loaf pan. 2. In small bowl, combine all glaze ingredients. Spread over meatloaf. 3. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer inserted center of loaf read 160*F. Drain. Let stand 5 minutes before slicing. Enjoy

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