- 20 mins
4.5/5
(11 Votes)
Ingredients
- Ingredients
- 1 tube (16.3 ounces) large refrigerated flaky biscuits
- 3 tablespoons butter, melted
- 1 garlic clove, minced
- 1/2 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese
- Additional Italian seasoning
Preparation
Step 1
Directions
Preheat oven to 425°. Separate biscuits; cut each into six pieces. In a large bowl, combine butter, garlic and Italian seasoning; add biscuit pieces and toss to coat.
Place four pieces in each of 12 greased muffin cups. Sprinkle with cheese and additional Italian seasoning. Bake 8-10 minutes or until golden brown. Serve warm. Yield: 1 dozen.