Caraway Rye for the Breadmaker
By á-4107
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Ingredients
- 1 1/4 cups lukewarm water (100 degrees F/38 degrees C)
- 2 tablespoons dry milk powder
- 1 teaspoon salt
- 2 tablespoons brown sugar
- 2 tablespoons molasses
- 2 tablespoons butter
- 3/4 cup whole wheat flour
- 1 3/4 cups bread flour
- 3/4 cup rye flour
- 1 1/2 tablespoons caraway seeds
- 1 3/4 teaspoons active dry yeast
Details
Preparation
Step 1
Put ingredients into breadmaker in the order listed. Select Basic and 2 lb loaf size.
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