Chicken Pouqui

Chicken Pouqui
Chicken Pouqui

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2 1/2

    tablespoons butter

  • 1

    tablespoon olive oil

  • 1/2

    cup chopped onion

  • 1/2

    tablespoon dried thyme crumbled

  • 3

    tablespoons dry white wine

  • 1/3

    cup canned cream of chicken soup

  • 1/3

    cup half-and-half

  • 4

    boned skinned chicken breast halves

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Melt 1 tablespoon butter with oil in heavy medium saucepan over medium heat. Add onion and thyme and saute until soft, about 4 minutes. Add wine and cook until reduced by half. Add soup and half-and-half and stir until heated. Meanwhile, melt remaining 1 1/2 tablespoons butter in heavy large skillet over medium-high heat. Pat chicken dry. Season with salt and pepper. Add chicken to skillet and cook until springy to touch, turning occasionally, about 7 minutes. Transfer to plates. Spoon sauce over. This recipe yields 4 servings.

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