Crockpot Swedish Meatballs
By á-132577
http://crockpotladies.com/recipe/crock-pot-swedish-meatballs/
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Ingredients
- 10.75 ounces canned cream of mushroom soup
- 14.5 ounces beef broth
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 2 tablespoons A1 Sauce
- 28 ounces frozen meatballs
- 1 cup sour cream
Details
Preparation
Step 1
1. In a bowl, mix the mushroom soup and beef broth.
2. Add remaining seasonings, and mix well.
3. Add meatballs to crock-pt and cover with liquid mixture.
4. Cook on HIGH for 3.5 hours.
5. Add in 1 cup sour cream and mix well.
6. Cook an additional 30 minutes on HIGH.
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