Crockpot Swedish Meatballs

By á-132577

http://crockpotladies.com/recipe/crock-pot-swedish-meatballs/

Ingredients

• 10.75 ounces canned cream of mushroom soup
• 14.5 ounces beef broth
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 tablespoon Worcestershire sauce
• 2 tablespoons A1 Sauce
• 28 ounces frozen meatballs
• 1 cup sour cream

Preparation

Step 1

1. In a bowl, mix the mushroom soup and beef broth.
2. Add remaining seasonings, and mix well.
3. Add meatballs to crock-pt and cover with liquid mixture.
4. Cook on HIGH for 3.5 hours.
5. Add in 1 cup sour cream and mix well.
6. Cook an additional 30 minutes on HIGH.