Crockpot Swedish Meatballs

http://crockpotladies.com/recipe/crock-pot-swedish-meatballs/

Crockpot Swedish Meatballs
Crockpot Swedish Meatballs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 10.75

    ounces canned cream of mushroom soup

  • 14.5

    ounces beef broth

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon paprika

  • 1/2

    teaspoon black pepper

  • 1

    teaspoon garlic powder

  • 1

    tablespoon Worcestershire sauce

  • 2

    tablespoons A1 Sauce

  • 28

    ounces frozen meatballs

  • 1

    cup sour cream

Directions

1. In a bowl, mix the mushroom soup and beef broth. 2. Add remaining seasonings, and mix well. 3. Add meatballs to crock-pt and cover with liquid mixture. 4. Cook on HIGH for 3.5 hours. 5. Add in 1 cup sour cream and mix well. 6. Cook an additional 30 minutes on HIGH.

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