Spaghetti and Meatball Soup

By charlotteh371

*I highly recommend Trader Joe’s party size mini meatballs.
*Beef or vegetable broth can be substituted to better suit dietary restrictions.

Ingredients

• 1 pound mini meatballs, homemade or store-bought*
• 4 cups chicken broth* Coupons
• 3 cups marinara sauce, homemade or store-bought
• 1 bay leaf
• 8 ounces spaghetti, broken into 1-1/2-inch pieces
• 1/4 cup basil leaves, chiffonade
• 1/4 cup freshly grated Parmesan cheese

Preparation

Step 1

Prepare meatballs according to package instructions; set aside.
Whisk in chicken broth, marinara sauce, bay leaf and 3 cups water in a large stockpot or Dutch oven over medium heat; bring to a boil.
Stir in spaghetti and meatballs; reduce heat and simmer until spaghetti is tender, about 10-12 minutes.
Serve immediately, garnished with basil and Parmesan, if desired.