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Marble Cake


Traditional with a new twist

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  • 4 eggs
  • 1 1/4 C sugar
  • 3/4 C vegetable oil
  • 3/4 C orange juice
  • 2 1/4 C all-purpose flour
  • 1 Tbsp baking powder
  • 1/4 C poppy seeds
  • 1/2 C raisins
  • 1 tsp cinnamon
  • 1 1/4 C confectioners' sugar
  • 4 Tbsp rum


Preparation time 10mins
Cooking time 60mins


Step 1

Preheat oven to 400. Beat eggs and sugar until light and creamy. Add oil and juice, then stir in flour mixed with baking powder. Pour half the batter into the prepared pan. Combine other half with poppy seeds, raisins, and 1/2 tsp cinnamon and pour into pan along the outside edge. Bake cake in the oven (bottom rack) for 50-60 minutes.

Mix confectioners' sugar, remaining cinnamon, and rum to make a glaze. Use to frost cooled cake.

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