Marble Cake

Traditional with a new twist

Marble Cake
Marble Cake

PREP TIME

10

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Ingredients

  • 4

    eggs

  • 1 1/4

    C sugar

  • 3/4

    C vegetable oil

  • 3/4

    C orange juice

  • 2 1/4

    C all-purpose flour

  • 1

    Tbsp baking powder

  • 1/4

    C poppy seeds

  • 1/2

    C raisins

  • 1

    tsp cinnamon

  • 1 1/4

    C confectioners' sugar

  • 4

    Tbsp rum

Directions

Preheat oven to 400. Beat eggs and sugar until light and creamy. Add oil and juice, then stir in flour mixed with baking powder. Pour half the batter into the prepared pan. Combine other half with poppy seeds, raisins, and 1/2 tsp cinnamon and pour into pan along the outside edge. Bake cake in the oven (bottom rack) for 50-60 minutes. Mix confectioners' sugar, remaining cinnamon, and rum to make a glaze. Use to frost cooled cake.

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