Parmesean Garlic Roasted Potatoes

By sdonatell

Ingredients

• 2 pounds red potatoes, cut into 1 inch pieces
• 2 Tablespoons olive oil
• 1/2 cup grated parmesan cheese
• 3 garlic cloves, minced
• 1/2 teaspoon oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• chopped parsley for garnish

Preparation

Step 1

Preheat oven to 400 degrees. Lightly spray a baking sheet with non stick cooking spray.
In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Toss with the potatoes until coated and lay in a single layer on your baking sheet. Salt and pepper to taste. I also like to sprinkle additional parmesan on top.
Roast for 30-35 minutes or until golden brown and crisp. Serve with parsley sprinkled on top.