Roasted Asparagus with Parmesan Recipe

By dorchuk

Ingredients

• 1 bunch asparagus, trimmed
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon olive oil
• 2 tablespoons freshly grated Parmesan cheese

Preparation

Step 1

Preheat oven to 450 degrees F.

In 15 1/2x10 1/2 inch baking pan, sprinkle asparagus with salt and pepper. Drizzle with oil. Shake pan to coat asparagus.

Roast asparagus 10-12 minutes, depending on thickness, or until lightly browned and tender.

Remove pan from oven; cover with foil to keep warm.

Just before serving, sprinkle Parmesan over asparagus.