Tuna with ginger glaze
By á-168091
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Ingredients
- 4 Tuna steaks; 1 in thick
- 2 tb Lime juice
- 1 1/2 tb Soy sauce
- 2 cloves Garlic; crushed
- 2 ts Ginger; grated
- 1 ts Sugar
- 1 1/2 ts Sesame oil
- 1 ts Chili pepper; minced
Details
Preparation
Step 1
Whisk ingredients in small bowl. Pour marinade over fish and turn to coat. Cover and let marinade for 30 min. at room temperature, or 1 hr. in the refrigerator, turning fish over once or twice and spooning marinade over. Preheat broiler. Broil fish 4 in. from heat source until glazed and golden, basting twice with marinade, approx. 3 min. Carefully turn fish over. Broil until glazed and just cooked. Transfer to plate and spoon juice over top. Clay Irving
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