WEINERS - Venezuelan Hot Dogs with Hickory Sticks Recipe

1

Ingredients

1 Schneiders' Red Hot, boiled or grilled
1 Wonder White Hot Dog bun, toasted for me
2 teaspoons Becel (optional)
2 teaspoons Hellman's light Mayo (or Sriracha mayo, or combo)
2 teaspoons yellow mustard
2 tablespoons very finely minced red or white onion
2 tablespoons Hickory Sticks

Preparation

Step 1

Spread optional becel on one or both sides of toasted bun. Top with chopped onion and weiner. Squeeze mayo and mustard over and sprinkle with Hickory Sticks.

1 Serving - with Becel

Calories 394.6
Total Fat 24.6 g
Saturated Fat 5.2 g
Polyunsaturated Fat 3.7 g
Monounsaturated Fat 6.3 g
Cholesterol 28.3 mg
Sodium 865.1 mg
Potassium 91.5 mg
Total Carbohydrate 32.5 g
Dietary Fiber 1.9 g
Sugars 3.0 g
Protein 9.0 g

1 Serving - without Becel

Calories 324.6
Total Fat 16.6 g
Saturated Fat 4.2 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.3 g
Cholesterol 28.3 mg
Sodium 795.1 mg
Potassium 91.5 mg
Total Carbohydrate 32.5 g
Dietary Fiber 1.9 g
Sugars 3.0 g
Protein 9.0 g