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CHERRY CRISP

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Ingredients

  • 1 (21-ounce) can cherry pie filling
  • 3/4 cup packed brown sugar
  • 2/3 cup quick-cooking oats
  • 1/3 cup all-purpose flour
  • 1/4 cup butter or margarine

Details

Preparation

Step 1

Spoon cherry pie filling into greased 9-inch pie plate. In bowl, combine brown sugar, oats, and flour; cut in butter until crumbly. Sprinkle over filling. Microwave on high for 12 to 14 minutes. Serve warm with vanilla ice cream. Makes 4 servings.

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