Yeasted Corn Bread

By Duckenoid

Nutrition
Makes one 2 lb. loaf Each loaf: 2219 calories; 20 g dietary fiber; 403 g carbohydrates; 72 g protein; 43 g fat (12 g saturated fat); 20 mg cholesterol; 2504 mg sodium

Ingredients

• 3 1/2 cups Hodgson Mill Best for Bread Flour
• 1/2 cup Hodgson Mill Yellow Corn Meal
• 1 tsp salt
• 3 Tbsp sugar, white
• 3 Tbsp shortening
• 1 cup milk
• 1/2 cup water
• 1 egg
• 2 1/2 tsp Hodgson Mill Active Dry Yeast

Details

Servings 1
Adapted from hodgsonmill.com

Preparation

Step 1

Place the ingredients in the pan according to the machine's directions. Set for Basic/White Bread cycle.