Yeasted Corn Bread

Nutrition Makes one 2 lb. loaf Each loaf: 2219 calories; 20 g dietary fiber; 403 g carbohydrates; 72 g protein; 43 g fat (12 g saturated fat); 20 mg cholesterol; 2504 mg sodium

Yeasted Corn Bread
Adapted from hodgsonmill.com
Yeasted Corn Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

2 lb loaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from hodgsonmill.com

Ingredients

  • 3 1/2

    cups Hodgson Mill Best for Bread Flour

  • 1/2

    cup Hodgson Mill Yellow Corn Meal

  • 1

    tsp salt

  • 3

    Tbsp sugar, white

  • 3

    Tbsp shortening

  • 1

    cup milk

  • 1/2

    cup water

  • 1

    egg

  • 2 1/2

    tsp Hodgson Mill Active Dry Yeast

Directions

Place the ingredients in the pan according to the machine's directions. Set for Basic/White Bread cycle.

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