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Yeasted Corn Bread

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Nutrition
Makes one 2 lb. loaf Each loaf: 2219 calories; 20 g dietary fiber; 403 g carbohydrates; 72 g protein; 43 g fat (12 g saturated fat); 20 mg cholesterol; 2504 mg sodium

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Ingredients

  • 3 1/2 cups Hodgson Mill Best for Bread Flour
  • 1/2 cup Hodgson Mill Yellow Corn Meal
  • 1 tsp salt
  • 3 Tbsp sugar, white
  • 3 Tbsp shortening
  • 1 cup milk
  • 1/2 cup water
  • 1 egg
  • 2 1/2 tsp Hodgson Mill Active Dry Yeast

Details

Servings 1
Adapted from hodgsonmill.com

Preparation

Step 1

Place the ingredients in the pan according to the machine's directions. Set for Basic/White Bread cycle.

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