4.3/5
(29 Votes)
Ingredients
- 1 1/2 cups shredded coconut
- 1/4 cup vanilla egg white protein (optional, replace with almond flour but this adds great flavor)
- 1/2 tsp vanilla bean powder (1-2 pods)
- 1/2 tsp vanilla ext
- 1 tbsp Lucuma Powder (optional)
- 3 tbsp virgin coconut oil, softened
- 2 tbsp coconut cream/butter, softened
- 3 tbsp liquid sweetener* (maple syrup, honey or coconut nectar)
Preparation
Step 1
Place the coconut, protein powder and vanilla beans into a food processor and blend until coconut reduces in size
Add in the remaining ingredients and blend until a dough forms
Using a small cookie scoop, place each dough bite onto dehydrator tray or onto a parchment lined cookie sheet
Dehydrate at 125 for 2-4 hours
Bake at 175 for 1-2 hours
Check the bites regularly to see if desired level of “doughiness” has been met