- 1
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Ingredients
- 1/4 cup fat-free, less-sodium chicken broth
- 5 teaspoons butter, melted
- 1 large garlic clove, minced
- 1/2 cup dry breadcrumbs
- 1 tablespoon grated fresh Parmigiano-Reggiano cheese
- 1 teaspoon paprika
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/4 teaspoon salt
- 1/4 teaspoon dried oregano
- 1/4 teaspoon freshly ground black pepper
- 4 thin slices prosciutto (about 2 ounces)
- 1/4 cup (1 ounce) shredded part-skim mozzarella cheese
Preparation
Step 1
1 (1 ounce) envelope onion soup mix
1/4 cup water ( pour in dressing jar and shake) (optional)
Directions
preheat oven to 350
Place chicken in glass baking dish (9x13-inch).
In bowl, stir together dressing, preserves, soup mix, and water.
Pour mixture on top of chicken; spread evenly.
Add chrushed pineapple and pepper cook 15 minutes more
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