Melting Sweet Potatoes

Photo by Lori K.
Adapted from desertfortwo.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from desertfortwo.com

Ingredients

  • 2

    pounds of sweet potatoes

  • 4

    tablespoons of unsalted butter

  • 1/2

    teaspoon salt

Directions

Preheat the oven to 425. Have ready a roasting pan. Peel and slice the sweet potatoes into 1" thick slices, and scatter them on the roasting pan, not touching. Melt the butter, and drizzle it on top of the sweet potatoes. Sprinkle on the salt. Toss to coat, and then redistribute on the pan in a single layer, not touching. Roast for 20 minutes. Flip with tongs, and roast for another 20 minutes. The potatoes are done when they're golden brown and crisp, and the insides are light and fluffy.

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