Cherry Crumble Pie

By

This dessert is the best when it is served while still warm and fresh out of the oven. Well let it cool a little bit or that ice cream that you top it with will melt! Enjoy!
from julieseatsandtreats.com

Ingredients

  • 1/2 c. butter, softened
  • 1 c. brown sugar
  • 1 c. flour
  • 1 c. oatmeal
  • 1 (21 oz) can cherry pie filling

Preparation

Step 1


Mix first four ingredients together.
Use 1/2 of mixture as a pie crust, pack firm in a pie plate.
Add cherries on top of crust.
Sprinkle other 1/2 of mix on top.
Bake 30 minutes or until brown on top at 350 degrees.