Over The Top Blueberry Bread Pudding
By MrsGiggles78
Rate this recipe
4.5/5
(18 Votes)
Ingredients
- SAUCE:
- 3 large eggs
- 4 cups heavy whipping cream
- 2 cups sugar
- 3 teaspoons vanilla extract
- 2 cups fresh or frozen blueberries
- 1 package (10 to 12 ounces) white baking chips
- 1 loaf (1 pound) French bread, cut into 1-inch cubes
- 1 package (10 to 12 ounces) white baking chips
- 1 cup heavy whipping cream
Details
Adapted from tasteofhome.com
Preparation
Step 1
1. Preheat oven to 350°. In a large bowl, combine eggs, cream, sugar and vanilla. Stir in blueberries and baking chips. Stir in bread cubes; let stand 15 minutes or until bread is softened.
2. Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, 50-60 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving.
3. For sauce, place baking chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over baking chips; whisk until smooth. Serve with bread pudding. Yield: 12 servings.
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