German Dark Rye Bread (for bread machines)

By Duckenoid

A great German Dark Rye Bread recipe for your bread machine. Makes a 1.5 lb loaf of delicious rye bread!

Nutrition
Makes One 1.5 lb loaf Nutrient Single Serving
Calories 119.74
Protein (g) 3.89
Carbohydrates (g) 25.21
Fat (g)* 1.71
Saturated Fat (g)* 0.80
Cholesterol (mg)* 3.00
Sodium (mg)* 177.60
Dietary Fiber (g) 2.51

Ingredients

• 1 cup + 2 Tbsp water, warm
• 1/4 cup honey
• 2 cups Hodgson Mill All Purpose White Flour
• 1 cup Hodgson Mill Rye Flour
• 2 Tbsp Hodgson Mill Vital Wheat Gluten
• 2 Tbsp cocoa powder
• 1 tsp salt
• 1 1/2 tsp Caraway Seeds, optional
• 1 1/4 tsp Hodgson Mill Fast Rise Yeast
• 2 Tbsp butter

Details

Servings 1
Adapted from hodgsonmill.com

Preparation

Step 1

Measure warm water and honey into bread pan. Add unbleached flour, rye flour, gluten, cocoa, salt and caraway seeds. Make a well in center of dry ingredients and place yeast in well. Cut butter into four equal pieces and place in corners of bread pan. Follow directions on your bread machine using the Whole Wheat cycle.