Prime Rib With Garlic Herb Butter

Prime Rib With Garlic Herb Butter
Prime Rib With Garlic Herb Butter

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup butter, softened

  • 7

    cloves garlic, minced

  • 2

    tablespoons fresh rosemary, finely chopped

  • 2

    tablespoons fresh thyme, finely chopped

  • 2

    tablespoons salt

  • 1

    tablespoon pepper

  • 5-7

    pounds boneless ribeye roast, trimmed

  • 2

    tablespoons flour

  • 2

    cups beef stock

  • Mashed potatoes, to serve

  • Green beans, to serve

Directions

1. Preheat oven to 500°F/260°C. 2. Mix together the butter, garlic, herbs, salt, and pepper in a bowl until evenly combined. 3. Rub the herb butter all over the rib roast, then place on a roasting tray with a rack. 4. Bake for 5 minutes per pound of meat — so a 5-pound roast would bake for 25 minutes and a 7-pound roast would bake for 35 minutes. 5. Turn off the heat and let the rib roast sit in the oven for 2 hours, making sure you do not open the oven door or else the residual heat will escape. 6. Once the 2 hours are up, remove the roast from the pan and pour the pan drippings into a saucepan over medium heat. 7. Add the flour, whisking until there are no lumps, then add the beef stock, stirring and bringing the sauce to a boil. 8. Remove from heat and strain the sauce into a gravy dish. 9. Carve the prime rib into ¾-inch slices, then serve with the mashed potatoes, green beans, and sauce! 10. Enjoy!

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