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Ingredients
- Ingredients
- 6 boneless skinless chicken breasts
- 1 (8 ounce) jars Russian salad dressing
- 1 (8 ounce) jars apricot preserves
- 1 (1 ounce) envelope onion soup mix
- 1/4 cup water ( pour in dressing jar and shake) (optional)
- 1 diced green pepper
- 1 small can crushed pineapple
Preparation
Step 1
1 (1 ounce) envelope onion soup mix
1/4 cup water ( pour in dressing jar and shake) (optional)
Directions
preheat oven to 350
Place chicken in glass baking dish (9x13-inch).
In bowl, stir together dressing, preserves, soup mix, and water.
Pour mixture on top of chicken; spread evenly.
Add chrushed pineapple and pepper cook 15 minutes more
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