Chorizo Bean Dip

Chorizo Bean Dip
Chorizo Bean Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    oz bulk chorizo

  • 1

    can (16 oz) refried beans

  • 1

    can (14.5 oz) fire-roasted diced tomatoes, drained

  • 1 1/2

    cups shredded Cheddar cheese (6 oz)

  • 1

    tablespoon chopped chipotle chile in adobo sauce

  • 2

    tablespoons coarsely chopped fresh cilantro leaves

Directions

Spray 2- to 3-quart slow cooker with cooking spray. In 10-inch skillet, cook chorizo over medium-high heat 5 to 7 minutes, stirring to break up large pieces, until no longer pink; drain. In slow cooker, mix chorizo, beans, tomatoes, 1 cup of the cheese and the chipotle chile; stir to combine. Cover; cook on High heat setting 1 1/2 to 2 hours or Low heat setting 2 1/2 to 3 hours or until bubbling; stir to combine, and top with remaining 1/2 cup cheese and the cilantro. Serve warm with chips.

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