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Ingredients
- 2 cups plain Greek yogurt
- 1 1/2 cups finely diced Persian cucumber (about 4 cucumbers)
- 3 tablespoons freshly squeezed lemon juice (from about 1 lemon)
- 2 tablespoons chopped fresh dill, plus more for garnish
- 2 cloves garlic, grated
- Kosher salt
Preparation
Step 1
Combine the yogurt, cucumber, lemon juice, dill, garlic and 1/4 teaspoon salt in a medium bowl. Chill, covered, for at least 30 minutes to let the flavors blend.
Serve garnished with chopped dill.