Garbage Pasta Salad

By carvalhohm

Ingredients

• 1 (12 ounce) package twist rainbow pasta
• 1 (16 ounce) package frozen broccoli, cauliflower, and carrot combination, thawed
• 1/2 cup Italian dressing
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/4 teaspoon garlic powder
• 1/2 cup (2 to 3 ounces) chopped pepperoni
• 1/2 cup mayonnaise

Preparation

Step 1

In a large pot of boiling salted water, cook pasta to desired doneness; drain and cool.

Meanwhile, in a large bowl, mix together remaining ingredients until well blended.

Toss pasta with vegetable mixture; serve chilled.

Note:
This is great made in advance, but you may need to add a little extra Italian dressing to moisten it just before serving.