Glazed Carrots with Olives
By á-172
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 1
- pound carrots, trimmed, peeled and cut into 2-inch lengths (halve large pieces)
- 1 1
- tablespoon unsalted butter
- 1 1
- teaspoon sugar
- 1/4 1/4
- teaspoon salt
- 1/2 1/2
- cup pitted Kalamata olives, halved, or oil-cured black olives, pitted
- 2 2
- tablespoons drained capers
- 2 2
- teaspoons minced fresh chives
Details
Cooking time 20mins
Preparation
Step 1
Combine carrots, butter, sugar, salt, and 2/3 cup water in a large heavy skillet. Cover and cook over high heat about 8 minutes, until water is mostly gone and carrots are tender and glazed. (If any moisture remains in pan, cook uncovered 2 to 3 minutes to slowly evaporate water and glaze carrots.) Add olives and capers; cook 1 minute or until heated through. Sprinkle with chives.
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