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Andouille Mini Dogs


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  • 1 (12-oz.) package Cajun-style andouille miniature sausages or cocktail-size smoked sausages
  • 1 tablespoon olive oil
  • 1 (9.25-oz.) package dinner rolls, warmed
  • Creole mustard
  • Sweet Pepper Relish



Step 1

Sauté sausages in hot olive oil over medium heat 5 minutes or until lightly browned and thoroughly heated. Cut slits in tops of rolls. Fill each roll with 1 sausage, and top with Creole mustard and sweet pepper relish

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