Andouille Mini Dogs

Andouille Mini Dogs
Andouille Mini Dogs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (12-oz.) package Cajun-style andouille miniature sausages or cocktail-size smoked sausages

  • 1

    tablespoon olive oil

  • 1

    (9.25-oz.) package dinner rolls, warmed

  • Creole mustard

  • Sweet Pepper Relish

Directions

Sauté sausages in hot olive oil over medium heat 5 minutes or until lightly browned and thoroughly heated. Cut slits in tops of rolls. Fill each roll with 1 sausage, and top with Creole mustard and sweet pepper relish

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