Slow cooker veggie omelet

By Resk8r

Ingredients

• 6 eggs
• 1/2 cup milk
• 1/4 tsp salt
• Ground pepper to taste
• 1/8 tsp garlic powder
• 1/8 tsp chili powder
• 1 cup broccoli florets
• 1 red bell pepper, thinly sliced
• 1 small yellow onion, finely chopped
• 1 garlic clove, minced
• Garnish
• Shredded cheddar cheese
• Chopped tomatoes
• Chopped onions
• Fresh parsley
• Slow cooker liner

Preparation

Step 1

Line slow cooker with liner
In a large mixing bowl combine eggs, milk, salt, pepper, garlic powder and chili powder, using egg beaters or a whisk, beat the mixture until mixed and well combined

Add broccoli florets, sliced peppers, onions ad garlic to the slow cooker; stir in the egg mixture.

Cover and cook on high for 2 hours. Start checking at 1 hour 30 minutes. Omelet is done when eggs are set.
Sprinkle with cheese and cover; let stand 2 to 3 minutes or until cheese is melted.
Turn off the slow cooker
Cut the omelet into 8 wedges
Transfer to a serving plate
Garnish with chopped tomatoes, chopped onions and fresh parsley