Slow Cooker Veggie Omelette

Jump start your day with this simple and delicious veggie and cheese omelet garnished with chopped tomatoes, onions and fresh parsley.

Perfect slow cooked veggie omelet
Photo by Gary M.
Adapted from diethood.com
Perfect slow cooked veggie omelet
Perfect slow cooked veggie omelet

PREP TIME

10

minutes

TOTAL TIME

130

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

130

minutes

SERVINGS

4

servings

Adapted from diethood.com

Ingredients

  • 6

    eggs

  • 1/2

    cup milk

  • 1/4

    teaspoon salt

  • Fresh ground pepper, to taste

  • 1/8

    teaspoon garlic powder, or to taste

  • 1/8

    teaspoon chili powder, or to taste

  • 1

    cup broccoli florets

  • 1

    red bell pepper, thinly sliced

  • 1

    small yellow onion, finely chopped

  • 1

    garlic clove, minced

  • GARNISH:

  • Cheddar cheese, shredded

  • Tomatoes, chopped

  • Onions, chopped

  • Fresh parsley

Directions

Lightly grease the inside of the slow cooker/crock pot with cooking spray; set aside. In a large mixing bowl combine eggs, milk, salt, pepper, garlic powder and chili powder; using egg beaters or a whisk, beat the mixture until mixed and well combined. Add broccoli florets, sliced peppers, onions and garlic to the slow cooker; stir in the egg-mixture. Cover and cook on high for 2 hours. Start checking at 1 hour 30 minutes. Omelette is done when eggs are set. Sprinkle with cheese and cover; let stand 2 to 3 minutes or until cheese is melted. Turn off the slow cooker. Cut the omelette into 8 wedges. Transfer to a serving plate. Garnish with chopped tomatoes, chopped onions and fresh parsley. Serve and enjoy!

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