Apple Dessert Pizza

By MrsGiggles78

This apple dessert recipe is crazy easy to make and the clean up is a breeze. A store bought thin pizza crust is smothered with apple filling and crumb topping then baked to a light crisp. To finish it off, a drizzling of icing seals the deal. Feel free to switch it up using other fruit fillings such as blueberry, strawberry, lemon, raspberry or peach. Enjoy!

Ingredients

• ICING:
• 1 premade thin pizza crust
• 1 can apple pie filling
• 4 tablespoons butter, room temperature
• 2/3 cups brown sugar
• 2/3 cups all-purpose flour
• 1/2 tablespoon cinnamon
• 1 cup powdered sugar
• 1 to 2 tablespoons milk

Details

Servings 6
Adapted from thecountrycook.net

Preparation

Step 1

Preheat oven to 350°F.

Take crust out of package and place on round baking sheet. Now it’s time to stab the apples. Open your can of pie filling and get in there with a sharp knife and pull the knife back and forth across the apples. This will chop them up and give you more apple filling across your whole pizza.

Spread the apple pie filling evenly on the pizza crust.

Now, to make the crumb topping. In a bowl, combine softened butter, brown sugar, flour and cinnamon. You can use a fork, a pastry cutter or your hands to do this.

You want the butter to be evenly distributed and the mixture should look nice and crumbly. Sprinkle the crumb topping all over the apple filling.

Bake for about 25 to 30 minutes, until heated through and crumb topping is slightly browned.

While pizza is cooling, start making the icing. Whisk together powdered sugar and milk. Add milk slowly until you get the consistency you like.

Drizzle icing all across pizza. I usually make a bunch of lines one way, then turn it around and make some more lines the other way. Whatever strikes your fancy. You’ll probably have a little icing leftover. We save that and my husband likes to add a bit more icing to his individual slices.

Using a sharp pizza cutter, slice up your pizza and serve!