"Jeff's Naked Rib Rub" Recipe” by Jeff Phillips

By á-98759

This rub is also excellent on beef and poultry.

Ingredients

• 1 Cup Dark Brown Sugar
• 1/2 Cup Paprika (Regular, Hungarian or smoked are all good)
• 2-1/2 TBS Coarse (Salad Grind) Black Pepper
• 1-1/2 tsp Chili Powder (commercial brand like McCormick’s)
• 1-1/2 TBS Garlic Powder
• 1-1/2 TBS Onion Powder
• 1 tsp Cayenne (Red Pepper)
• 2 TBS Kosher Salt

Preparation

Step 1

This recipe is unbelievably a very simple recipe as far as ingredients but the amounts and process are
absolutely paramount.
In a large shallow dish measure out the dark brown sugar and the paprika. At this stage it is necessary to
make sure all lumps are worked out and that the paprika is mixed evenly with the brown sugar.
Once the mixture is smooth in texture continue to add 1 dry ingredient at a time mixing well and removing
the lumps each time either with a fork or a pair of clean hands works well also.
Makes 2 cups of rub, enough to coat 2 slabs of spare ribs...feel free to double the recipe. Make sure the rub stays
dry and airtight until ready to use.