Beef Quesadillas

Beef  Quesadillas
Beef  Quesadillas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound skirt steak

  • 1

    teaspoon paprika

  • Kosher salt and freshly ground black pepper

  • 2

    tablespoons corn oil 1/4 cup corn oil

  • 4

    flour tortillas (approximately 13 inches)

  • 2

    cups shredded Monterey Jack cheese

  • 1

    cup tomato salsa 1 cup tomato salsa

  • 1

    cup guacamole

  • Your favorite Verde Hot Sauce

Directions

Preheat a griddle or grill pan over high heat. Season both sides of the steak with the paprika and some salt and pepper. Add the oil to the griddle and cook the steak for about 3 minutes per side to medium rare. Let rest for 10 minutes before slicing into strips against the grain. For the quesadillas: Preheat a griddle or large skillet over medium-high heat. Brush the griddle with 1 tablespoon of the corn oil. Place a tortilla onto the griddle and sprinkle with about 1/2 cup of the cheese. Cook until the cheese starts to melt and the tortilla turns light brown. Place about 4 slices of steak, 1/4 cup tomato salsa, 1/4 cup guacamole and some hot sauce on top of the cheese in a vertical line. Fold the outside thirds into the middle. Remove to a plate and enjoy. Repeat with the remaining ingredients.

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