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Macaroni Bites


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  • 1/2 pound elbow macaroni
  • 2 tbsp. butter
  • 2 tbsp. flour
  • 1 1/2 cups milk
  • 2 cups shredded cheese
  • 2 ounces cream cheese
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 egg beaten



Step 1

Cook pasta according to packaged direction and set aside.

In a medium size pan, combine butter and flour over medium heat. Whisk until butter is melted and mixture is smooth. Slowly add milk and bring to a simmer. add 1 1/2 cups of the cheese, cream cheese, salt and pepper. Stir until smooth and creamy. Remove from heat.

In a large mixing bowl. carefully stir pasta, cheese sauce and egg until evenly mixed and pasta is evenly coated.

Spoon mac and cheese into mini muffin tins and top each with a small pinch of remaining cheese. Bake at 450 degrees F for 15 minutes or until golden brown.

Allow to cool 5 minutes before gently removing the bites.


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