Macaroni Bites

Macaroni Bites
Macaroni Bites

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    pound elbow macaroni

  • 2

    tbsp. butter

  • 2

    tbsp. flour

  • 1 1/2

    cups milk

  • 2

    cups shredded cheese

  • 2

    ounces cream cheese

  • 1/2

    tsp. salt

  • 1/4

    tsp. pepper

  • 1

    egg beaten

Directions

Cook pasta according to packaged direction and set aside. In a medium size pan, combine butter and flour over medium heat. Whisk until butter is melted and mixture is smooth. Slowly add milk and bring to a simmer. add 1 1/2 cups of the cheese, cream cheese, salt and pepper. Stir until smooth and creamy. Remove from heat. In a large mixing bowl. carefully stir pasta, cheese sauce and egg until evenly mixed and pasta is evenly coated. Spoon mac and cheese into mini muffin tins and top each with a small pinch of remaining cheese. Bake at 450 degrees F for 15 minutes or until golden brown. Allow to cool 5 minutes before gently removing the bites.

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